Concession Stand Attendant
Division/Department: Food & Beverage Job Title: Concession Stand Attendant Reports To: Food & Beverage Management Type of position: Non-Exempt / Hourly Employee Classification: Seasonal Location: Bryson City, NC Compensation: $12 -$14 per hour + tips Job Summary: Concession Stand Attendants provide customer service to train passengers both aboard the train and at the concession trailer. Works in the Conductors’ Café, Depot Café, and Big Al’s food trailer providing customer service, food
Great Smoky Mountains Railroad, Inc.Crown & Concession's Attendant
Division/Department: Food & Beverage Job Title: Crown and Concession’s Attendant Reports To: Food & Beverage Management Type of position: Non-Exempt / Hourly Employee Classification: Seasonal Location: Bryson City, NC Compensation: $12 - $14 per hour plus gratuities and commissions on Retail product sales Job Summary: To provide an excellent experience for our guests through proper steps of service and maintain a great work environment. To ensure the comfort and safety of passengers aboard the
Great Smoky Mountains Railroad, Inc.First Class Server
Division/Department: Food & Beverage Job Title: First Class Server Reports To: F&B Management Type of position: Non-Exempt / Hourly Employee Classification: Seasonal Location: Bryson City, NC Compensation: $10 hourly plus gratuities and commissions on Retail products sold Job Summary: To provide an excellent dining experience for our guests through proper steps of service and maintain a great work environment. To serve food and beverage in a safe and professional manner. Enhance guest experience
Great Smoky Mountains Railroad, Inc.Food & Beverage Assistant Manager
Division/Department: Food & Beverage Job Title: Food & Beverage Assistant Manager Reports To: VP/General Manager & Food & Beverage Manager Employee Classification: Regular/ Exempt Location: Bryson City, NC Compensation: $40,000-55,000 annually Job Summary: Directly responsible for the oversight of the daily operations of the Food & Beverage department to include onboard kitchen, First Class food service, Crown Class service, and Concessions. Plans, organizes, directs and controls Food & Beverage
Great Smoky Mountains Railroad, Inc.Food & Beverage Runner
Division/Department: Food & Beverage Job Title: Food & Beverage Runner Reports To: Food & Beverage Management Type of position: Non-Exempt / Hourly Employee Classification: Seasonal Location: Food & Beverage Depot Office Compensation: $13-16 per hour + tips Job Summary: Make sure that food & beverage needs are fulfilled before the train leaves the station, Ice all cars, run food from kitchen to passengers, assist in clearing tables after each course, perform cleaning and closing duties upon the
Great Smoky Mountains Railroad, Inc.Kitchen Staff
Division/Department: Food & Beverage Job Title: Kitchen Staff Reports To: Food & Beverage Management Type of position: Non-Exempt / Hourly Employee Classification: Seasonal Location: Bryson City, NC Compensation: $15 - $20 Job Summary: The Kitchen Staff will handle all food preparation with a primary focus on high standards in food quality and sanitation. Assist the BOH management in creating and producing standard recipes, special menu items, inventory control and waste control. Essential
Great Smoky Mountains Railroad, Inc.