Line Cook
Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be
High Hampton Inn
Dishwasher
The dishwasher will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by front-of-house and back-of-house staff. Must have the flexibility to work weekends and holidays ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Responsible for washing, drying, and organizing all cooking utensils, storage containers, and potsSweeps and mops upon arrivalLays down kitchen matsOperates and maintains dish machineAssists Wait
High Hampton Inn
Pastry Cook
The Pastry Cook is responsible for bread production and bread baking, as well as the production of plated desserts, as well as execution, depending on the shift worked. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Maintains cleanliness and organization of workspaceCommunicates pastry-specific supply and equipment needsRotates and monitors all raw and finished productsFollows dessert production
High Hampton Inn
Activities Guide
Set on the Highlands–Cashiers plateau in the Blue Ridge Mountains of North Carolina, High Hampton blends historic charm, refined hospitality, and immersive outdoor experiences. Surrounded by lakes, forests, and mountain views, High Hampton offers guests opportunities for recreation, connection, and relaxation in a setting that feels both elevated and deeply rooted in place. The Activities Guide leads guests of all ages and abilities in a variety of outdoor and recreational programming. This is a
High Hampton Inn
Assistant Dining Room Manager
The Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience for all guests which includes but is not limited to dinner, bar services, events, group services, coffee stations, and pantries. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Training and knowledge of teamCommunicate all internal informationCoordinate
High Hampton Inn
H-2B Liaison
The H-2B Liaison is responsible for providing on-site and operational support for High Hampton Inn’s H-2B seasonal workforce. This role serves as a primary point of contact for H-2B employees and supports arrivals, onboarding logistics, transportation coordination, employee housing operations, and ongoing employee needs throughout the season. The position works closely with the HR Manager, HR Coordinator, recruiters, department leaders, and external partners to ensure H-2B employees are supported,
High Hampton Inn