Dishwasher
The dishwasher will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by front-of-house and back-of-house staff.
Must have the flexibility to work weekends and holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Responsible for washing, drying, and organizing all cooking utensils, storage containers, and pots
- Sweeps and mops upon arrival
- Lays down kitchen mats
- Operates and maintains dish machine
- Assists Wait Staff with glass storage
- Maintains plate cabinets and the pantry in an orderly fashion
- Empties all trash and recycling bins
- Scrubs floors daily
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must work well with other Team Members and Managers and interact with our guests.
EDUCATION AND EXPERIENCE
- High School Diploma or equivalent preferred
LANGUAGE SKILLS
- Good communication skills
- Must be able to communicate with the kitchen and dining room staff
MATHEMATICAL SKILLS
- Basic knowledge and understanding of math
REASONING ABILITY
- Must be able to exercise judgment and make decisions based on job knowledge
PHYSICAL DEMANDS
- Must be able to lift up to 50 lbs.
- Must be able to be on feet for a long period of time
- May be asked to drive a company vehicle or golf cart
WORK ENVIRONMENT
- Professional kitchen
- 1,400 acres of High Hampton property
High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course being redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine.
High Hampton is an Equal Opportunity Employer.
